pizza

accademia dello chef di pizza

a regola d'arte

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pizza

accademia dello chef di pizza

a regola d'arte

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pizza

accademia dello chef di pizza

a regola d'arte

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ENJOY OUR COURSES

PROFESSIONAL PIZZA SCHOOL IN NAPLES

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classic style

It is the course for learning the secrets of the most popular type of pizza in Italy, a thin and well-cooked pizza from dough made with oil.

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neapolitan style

It is the course for learning to prepare the real Neapolitan pizza, which has a soft consistency and raised rims and it is served almost raw.

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gourmet style

It is the course for learning to prepare 100% Made-in-Italy pizza, from the flour to the high-quality products, which must be strictly seasonal and locally sourced.

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alternative style

It is the course for learning the traditional techniques employed to prepare original kinds of pizza, with unusual unique combinations of ingredients that will delight the palate.

Professional pizza school in Naples

Chef vincenzo varlese

The chef Vincenzo Varlese is a master in the art of making pizza, with a track record of over 30 years. He graduated from the school of The Italian Pizza Makers Association (API) in Rome and he worked with the best pizza chefs in the world. He uses only the best ingredients and employs techniques that respect the natural leavening times of the dough in order to obtain a very high-quality product with an unforgettable taste. From his experience, it has been created a professional pizza school in Naples, the Perfect Pizza Academy.


perfect pizza academy

The school was founded with the express purpose of giving value to the pizza chef figure on both the Italian and world culinary scene. We want to direct the apprentices towards the making of perfect pizza. During our courses, you will learn how to knead, stretch, season and bake the dough in a perfect way, and also the different leavening methods. You will also learn the traditional professional technologies and the latest innovations introduced by the professionals. Moreover, you will be given the notions fundamental for identifying the chemical-physical characteristics of the basic products and you will learn to recognise and take into account the qualitative differences between the various ingredients.


Join our courses

For further information about the courses held by our professional pizza school in Naples come and visit us at Alessandro Manzoni Street No. 83/85. You can also call +39 081-645078 or send an e-mail to annalisasantamaria@hotmail.it 

We look forward to your visit!

About us

JOIN OUR COURSES

BECOME EXPERT IN THE ART OF MAKING pizza

FIRST WEEK

The programme features theoretical and practical lessons aimed at learning the traditional basic techniques involved in the profession of pizza maker


pizza

SECOND WEEK

It is focused on acquiring the advanced techniques for the dough stretching and the elaboration of indirect dough, working also with different types of flour.

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Third week

Trainees will apply the various techniques for preparing the ingredients, for seasoning and baking the pizzas.

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fourth week

Trainee will create their own pizza, learning how to mix together the topping ingredients and balance their flavours.

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WAITING FOR YOU!!

Alessandro Manzoni STREET NO. 83/85 - NAPLES - ITALY