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PROFESSIONAL PIZZA SCHOOL IN NAPLES
The chef Vincenzo Varlese is a master in the art of making pizza, with a track record of over 30 years. He graduated from the school of The Italian Pizza Makers Association (API) in Rome and he worked with the best pizza chefs in the world. He uses only the best ingredients and employs techniques that respect the natural leavening times of the dough in order to obtain a very high-quality product with an unforgettable taste. From his experience, it has been created a professional pizza school in Naples, the Perfect Pizza Academy.
The school was founded with the express purpose of giving value to the pizza chef figure on both the Italian and world culinary scene. We want to direct the apprentices towards the making of perfect pizza. During our courses, you will learn how to knead, stretch, season and bake the dough in a perfect way, and also the different leavening methods. You will also learn the traditional professional technologies and the latest innovations introduced by the professionals. Moreover, you will be given the notions fundamental for identifying the chemical-physical characteristics of the basic products and you will learn to recognise and take into account the qualitative differences between the various ingredients.
For further information about the courses held by our professional pizza school in Naples come and visit us at Alessandro Manzoni Street No. 83/85. You can also call +39 081-645078 or send an e-mail to firstname.lastname@example.org
We look forward to your visit!
The programme features theoretical and practical lessons aimed at learning the traditional basic techniques involved in the profession of pizza maker
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Alessandro Manzoni STREET NO. 83/85 - NAPLES - ITALY